The Philippine Food and Nutrition Research Institute used the following procedure to determine the Glycemix Index (GI) value of coconut sugar.
Fifty grams (240 ml) standard glucose tolerance test beverage (Medic Orange 50, Product no. 089) and fifty (50) grams of coco palm (Cocos nucifera) sugar was fed in random order to ten (10) human subjects.
Clinical Studies
Coco Palm Sugar - Glycemic Index determination
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