Creamy Coco Palm Sugar Spread is made by by heating, cooling and stirring Pure Coco Palm Sugar until it becomes a creamy spread. The thick syrup is then cooled until firm to the touch. It is then stirred until a very fine grain sugar is produced and then immediately packaged. The product is soft and can be spread with a knife. If you're looking for a delicious all natural spread for your bagels, waffles, pancakes, scones, toast, English muffins, or French toast, this is it! It can also be used to glaze donuts or other baked goods.
After your creamy spread arrives, simply give it a good stir to mix the coco palm sugar syrup back into the spread, then enjoy!
If you plan to keep this Coco Palm Sugar Spread for any time before using, it would be advisable to freeze it and this will keep its consistency and flavor at its best. Coco Palm Sugar Spread under most conditions (except frozen) has a tendency for Coco Palm Sugar syrup to separate out and rise to the top of the container. Simply stir the syrup back into the cream with a sturdy knife or spoon. If the container of cream has been opened for some time and the cream has hardened, this too can be restored by placing the jar in very warm water, being careful to keep the water level below the top of the container and stirring the cream (after it becomes warm) until it softens.
Coco Palm Sugar Spread should be refrigerated when not in use.
Creamy Coco Palm Sugar Spread
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